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Carane Masak Pasta ing Pressure Cooker

Kita kabeh ngerti carane gampang masak pasta ing stovetop, pasta cenderung bubbling nalika nggodhok, lan saben cook ngarep ngresiki munggah pasta pati ing sawetara titik ing karir kuliner sawise nggodhok.Nalika sampeyan masak pasta ing kompor tekanan, sampeyan ora perlu nonton utawa ngawasi panas ing ngisor pot.Masak kanthi cepet lan tanpa pengawasan ing kompor tekanan.Kajaba iku, sampeyan bisa masak pasta karo sauce langsung ing cooker meksa, supaya sampeyan ora kudu nindakake langkah ekstra ing resep lan nggawe pot ekstra kanggo ngresiki, dina iki aku nyaranake cooker meksa DGTIANDA (BY-Y105) Kompor tekanan listrik.

Kompor tekanan listrik iki ngidini sampeyan nggawe kabeh saka saus apel nganti salad kentang kanthi mencet tombol, lan Pot Instan ngidini sampeyan nggawe kabeh saka saus apel nganti salad kentang.Sampeyan bisa malah nggunakake karo resep-resep nedha bengi ing ngisor iki kanggo pasta.Cukup pour bahan menyang pot lan klik tombol.Nalika sajian iki bisa uga ora tradisional utawa asli, iku sampurna yen sampeyan pengin mangan apik ing sangisore 30 menit.Waca kanggo nggawe pasta cepet iki ing Pot Instan.

How to Cook Pasta in a Pressure Cooker

Apa sing dibutuhake:
pot cepet
8 ons pasta
2 tablespoons lenga zaitun
1/2 tuwung bawang diced
2 sendok teh bawang putih sing disigar
1 pound kalkun utawa daging sapi
1 sendhok teh uyah
2 sendok teh bumbu Italia
1/4 sendok teh mrico ireng lemah
2 cangkir duduh kaldu utawa banyu
24 ons saus pasta
14,5 oz bisa diced tomat
1. Tambah lenga zaitun lan bawang bombay menyang Pot Instan.Setel "tumis" lan masak nganti 3 menit utawa nganti wangi.Tambah bawang putih sing disigar lan masak nganti 30 detik liyane.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Tambah daging giling.Masak kira-kira 5 nganti 7 menit, nganti coklat lan ora jambon maneh.Masak daging kanthi spatula kayu.
Yen wis masak, pateni Instant Pot.Copot grease yen perlu.
3. Tambah 1/2 tuwung duduh kaldu utawa banyu.Scrape ngisor wajan nganggo sendok kayu utawa spatula;iki bakal mbantu supaya daging ora kobong lan nempel ing wajan.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Cut spageti ing setengah.Sijine ing panci lan lapisan mie kanthi pola silang.Iki bakal mbantu nyuda clumping.

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5. Tambahake sisa sup utawa banyu, saus spageti lan tomat kaleng (karo cairan).Tuangake bahan kasebut menyang tengah pot.Maneh, iki bakal nyilikake kobong.

Pencet lan mangan nganti paling, yen ora kabeh, mie tenggelam. Aja nglakoake pasta.

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6. Nutup tutup lan tutup tutup.Setel menyang "Pressure Cook" kanggo 8 menit.Butuh udakara 10 menit kanggo Pot Cepet tekan tekanan sing bener, banjur bakal miwiti countdown.
Pot Instan bakal bip 8 menit sawise rampung.Gunakake rilis cepet kanggo nyuda tekanan.Pot Instan bakal ngeculake aliran tekanan kanthi cepet, mula priksa manawa pasuryan utawa tangan sampeyan ora cedhak karo tutup.

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7. Sawise kabeh meksa wis dirilis, nguripake Instant Pot.Spaghetti katon runny.iki normal!Nutup Pot Instan.Nambah pasta lan ninggalake nganti 10 menit.Sawise adhem, saus dadi kenthel.

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Pungkasan sijine pasta ing piring lan seneng wektu éca pungkasan

Wektu kirim: Jan-17-2022